Hospitality Gas

Southern Gas Services Ltd has a complete range of gases for both the hospitality and food industries.

Pure gases include: Food grade Argon, Carbon Dioxide, Nitrogen and Oxygen available in a variety of high pressure gas cylinders, Pallets (16 cylinder pallets) and bulk liquid Dewars.

Along with the pure gases Southern Gas has developed a specialised range of multi-component gas mixtures specifically manufactured for the beverage industry. These include the CarboNit™ (Carbon dioxide/Nitrogen mixtures v/v) and NitroCarb™ (Nitrogen/Carbon dioxide mixtures v/v) range of products.

SGSL Beverage Gas Guide

Gas Type	Cylinders Available	Max Fill Pressure (Bar)	Contents (nominal m³ )	Composition	Use
Food Grade Argon	G	200	10	100% Argon	Primarily used for dispensing wine
	F	200	5
	D	200	2
Food Grade CO₂	G	50	33	100% CO2	Carbonation of soft drinks or post mix and for pressure dispensing bulk beer and cider
	F	50	17
	D	50	6.8
Carbonit® 80	G	100	11	80% CO2 20% N2	Used to dispense draught beers and where beer wastage is an issue
Carbonit® 80	D	100	2.5	80% CO2 20% N2
Carbonit® 60	G	100	11	60% CO2 40% N2	Used to dispense Murphy’s Stout when kept at ambient temperatures
Carbonit® 60	D	100	2.5	60% CO2 40% N2
Nitrocarb® 80	G	200	8.5	80% N2 20% CO2	Used for dispensing Guinness, Stout or Kilkenny Ale when kegs are kept cold. Can also be used to create a light “fizz” or “spritzer” effect for wine and fruit juices.
Nitrocarb® 80	D	200	2.5	80% N2 20% CO2
Nitrocarb® 70	G	200	8.5	70% N2 30% CO2	Primarily used for dispensing Guinness, Stout or Kilkenny Ale when kegs are kept at ambient temperatures. Can also be used for Murphy’s Stout when the keg is kept cold.
Nitrocarb® 70	D	200	2.5	70% N2 30% CO2
Food Grade N2	G	200	8.5	100% N2	Used in conjunction with CO2 for beer dispensing.
	F	200	4.0
	D	200	2.0